Friday, January 27, 2012

The Top Three Healthy Non Toxic Cookware Sets

!9#: The Top Three Healthy Non Toxic Cookware Sets

With all of the bad publicity that Teflon and aluminum cookware has received, many of us are searching for healthy non toxic cookware. It doesn't make any sense to purchase healthy whole foods and then cook them in toxic pots and pans.

Although stainless steel cookware has been considered a safe alternative, it does have one drawback. Stainless steel cookware is made with a combination of stainless steel, chromium and nickel. None of these are harmful in small doses, but many people are allergic to nickel. If you are allergic to nickel, you should refrain from using stainless steel cookware.

Another concern that many people are not aware of is that some glazes used on crock pots have small amount of lead. The recommendation is to use terra cotta crock pots without the lead glaze.

The best cookware which is healthy and non toxic is anodized aluminum cookware. The process used in making the hard anodized aluminum seals the aluminum with an extremely hard surface coating which is non-reactive and prevents any aluminum from leaching into the food we are cooking.

The following three companies have excellent hard anodized aluminum cookware sets that are healthy and non toxic:

Calphalon is the leading manufacturer but many other companies are now producing cookware sets made with the hard anodized aluminum. Calphalon cookware cooks evenly on lower heat and is stick-resistant. They have stainless steel handles which will stay cool during stovetop cooking. The pans and lids can be used in the oven and broiler.

Cuisinart has introduced a line of non-stick cookware called Cuisinart Green Gourmet Hard Anodized Cookware. They work just like the Teflon cookware, except they don't emit any of the toxic fumes that Teflon pans do. Just like the Teflon pans, they allow you to cook with less oil and they are also energy efficient and eco-friendly. This Green Gourmet cookware set is oven and broiler safe.

KitchenAid has their own set of non-stick anodized aluminum cookware called KitchenAid Gourmet Essentials. This cookware set features stainless steel handles coated with silicone grips. The lids are break resistant glass which makes it nice to see what you are cooking. These pots and pans are oven safe up to 400 degrees.

All three of these companies cookware sets are highly recommended healthy non toxic sets. I use the Kitchen Aid Gourmet Essentials cookware in my kitchen. It is the best value out of the three.


The Top Three Healthy Non Toxic Cookware Sets

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Friday, January 20, 2012

Cuisinart Griddler - Contact Grill, Panini Press, Full & Half Grill and Griddle

!9#: Cuisinart Griddler - Contact Grill, Panini Press, Full & Half Grill and Griddle


Rate : | Price : | Post Date : Jan 20, 2012 10:45:12
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This countertop oven from Cuisinart shines with stainless steel style and quick-cooking convection power.

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Friday, January 13, 2012

Great Northern Commercial Quality 24 Hot Dog 9 Roller Grilling Machine 1800Watts

!9#: Great Northern Commercial Quality 24 Hot Dog 9 Roller Grilling Machine 1800Watts

Brand : Great Northern Popcorn Company | Rate : | Price : $114.95
Post Date : Jan 13, 2012 19:33:05 | Usually ships in 24 hours


  • Stainless steel
  • 1 year limited warranty
  • Commercial quality
  • Slow rolling grill
  • perfect for commerical or home use

More Specification..!!

Great Northern Commercial Quality 24 Hot Dog 9 Roller Grilling Machine 1800Watts

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Thursday, January 5, 2012

Cuisinart 4 in 1 Griddler - Everything You Need to Know About the Cusinart 4 in 1 Griddler

!9#: Cuisinart 4 in 1 Griddler - Everything You Need to Know About the Cusinart 4 in 1 Griddler

With so many contact grills on the market, how do you choose one that will suit your needs? This article covers the pros and cons of the Cuisinart 4 in 1 Griddler, a very popular grill that receives good reviews.

By the way, I do use this grill myself.

Features of the Cuisinart 4 in 1 Griddler

The Cuisinart Griddler can function as a closed or open grill, using the ribbed grill plates or the flat griddle plates.

The Griddler is designed for:

grilling meat, poultry or fish (recommended only for boneless cuts of meat). grilling plain or panini sandwiches and wraps (either the flat tortilla or the filled wrap). when opened out flat - cooking sausages, pancakes, French toast or open-face sandwiches, eggs, bacon, etc. roast fresh vegetables on the open grill plates. anything else you can invent!

The Griddler is equipped with:

grill plates and griddle plates, with not-stick coating, dishwasher safe. two plastic cups for catching fat that drains during cooking. toothed scraper to clean debris from the grill plates. floating hinge that adjusts automatically for everything from thin burgers to thick panini sandwiches. three control knobs, one for on-off, two for heat settings by degrees or by low-high. sturdy stainless steel construction. three year warranty.

Why Choose the Cuisinart 4 in 1 Griddler?

After a lot of research I settled on the Griddler because:

it was more versatile and suitable for our needs than the other grills I looked at. user ratings were consistently high. we have been happy with Cuisinart appliances (they had a replacement bowl for our 30-year-old food processor and gave it to us free). the price was very reasonable and the value good.

Working with the Cuisinart 4 in 1 Griddler

Overall, we have been happy with the Griddler. We use it mostly for cooking meats and grilling sandwiches & wraps, where it does a very good job. Meats do cook quickly and are more tender than when done in a pan or oven.

The Griddler is by far the best way to grill sandwiches and wraps. Wraps stay closed and they get warmed all the way through. Sandwiches brown evenly, get nice and crispy, but the fillings don't get overdone.

The space where our Griddler sits is too small for opening it flat, so we haven't done that. I would say something like French toast would work very well on the flat; maybe pancakes, too. You could do sausages or bacon, but it will be messy with all that fat.

The Griddler and Cleanup

When I'm done with the Griddle I let the plates cool and then put them to soak, because we don't use a dishwasher. By the time we've finished eating they are easy to wash up.

The Griddler housing should be wiped after each use so you don't end up with a residue of oil building up over time.

The non-stick coating on the Griddler plates is not very effective in my experience. But I've never come across any such coatings that are effective. So I just use a light brushing of oil on meats, or directly on the hot griddle plates (using a silicone pastry brush), to solve that problem. I find it makes a better job of meat anyway, when it's seared in a bit of oil. This method adds very little oil to the food.

Cuisinart 4 in 1 Griddler - What's Good, What's So-So

Snapping the Griddle plates off for cleaning is a breeze, and opening the Griddle to use it flat requires the push of one button.

We find our Griddler to be very well-built. After several years of use everything is still tight and the controls still work fine.

The one nuisance with the Griddler is the drip cups that don't stay put very well, so you can get fat dripping on the counter. For us it's a minor problem because we don't cook much that has any amount of fat to drain.

If you're cooking something with a lot of fat (like full-fat sausages, or chicken with the skin and fat on) it does get a bit messy. You can't avoid some spitting because of the heat, and fat has a way of spreading itself. There will be a bit more cleanup needed.

We found Cuisinart service excellent. There was a problem with one set of plates, so I called and they replaced them immediately. I did have to send the defective plates back, but that's to be expected.

The three year warranty coverage is a real advantage. We have had many small appliances (not Cuisinart) fail after the first year, so I now look for two or more years coverage on everything we buy.


Cuisinart 4 in 1 Griddler - Everything You Need to Know About the Cusinart 4 in 1 Griddler

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Wednesday, December 28, 2011

What's Better? Cast Iron Grill Grates VS Stainless Steel Grill Grates Showdown!

!9#: What's Better? Cast Iron Grill Grates VS Stainless Steel Grill Grates Showdown!

From the first barbecue, probably a whole animal slow-roasted in a fire pit, to the modern barbecue with all its paraphernalia of gas and electric grills, the taste of smoked meat and vegetables has migrated around the world from the Caribbean. The popularity of summer cookouts has elevated the practice to an art. If you are keen on barbecues you can start by looking at cast iron grill grates vs stainless steel grill grates.

Whether you choose to use a gas-fired grill or a traditional coal burner, it is the surface grill that is your most important consideration. A good grill should be tough, durable, it should heat well and the food should not stick to it. Let's look at these two types of grates, what do they offer in terms of superior cooking surface?

The material you choose has to tolerate the high temperature generated by your grill. If you use plain steel, for example, heat tolerance is poor and will eventually lead to a rough surface, which is not good for sliding burgers or steaks on and off the grill. Stainless steel will, on the other hand, stand up better to intense heat and should be good for quite a long time. In terms of durability when it comes to choosing between the two, the vote goes to cast iron. As it is heavier, cast iron is tougher and retains heat better than stainless steel.

It's a different matter with cleaning and maintenance; cast iron grills need a lot of care. Apart from using a metal bristle brush to scour away stuck-on grease and food, you need to thoroughly oil your cast iron grill. Not just after you use it, but from time to time, especially during winter as cast iron is very prone to rust. For hassle-free maintenance, the stainless steel grate possesses a distinct advantage.

Much depends on how you use your grill: how fussy you are when it comes to searing your meat, nothing comes close to cast iron for searing, but if you leave it outdoors all year-round, on the other hand, no matter how careful you are it is bound to rust. While you can get rid of the rust by sanding and re-oiling, you are the best judge of how much time and effort you are willing to put into maintenance. Ultimately, it is up to you to decide on what works best for you. Even people who use cast iron cookware sometimes choose stainless steel grates, especially the thick, flat, slatted grills that look a lot like cast iron grills and some claim, work as well.

Cast Iron Grill Grates VS Stainless Steel Grill Grates some people prefer stainless steel as it has the virtue of brushing clean. Also give due consideration to weight when deciding on buying them, because you will need to lift the grates to replenish your smoker box.

It's obviously a personal choice when it comes to picking out grill grates, because they both have their own advantages and disadvantages. I personally like stainless steel because they are easy to keep clean, light weight, and also retain heat very well.

The other thing I had noticed is that when I grill cast iron, the grates tend to hold more of the meats juices causing flair ups that sit and burn the grease and unintentionally burn my food. That's why I tend to steer closer to stainless steel grill grates.


What's Better? Cast Iron Grill Grates VS Stainless Steel Grill Grates Showdown!

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Monday, December 19, 2011

Cuisinart GR-4N 5-in-1 Griddle Review

More info: amzn.to When the Griddler is used as a full grill, the grill side of the plates should be used. Cooking on the full grill is the most versatile method of using the Griddler. With the full grill, you have double the surface area (200 square inches) for grilling. You have the option of cooking different types of foods on separate plates without combining their flavors, or cooking large amounts of the same type of food. amzn.to

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