Enjoy a Panini at Home

!9# Enjoy a Panini at Home

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Panini how to make one (or two or three ... )

First, preheat your panini press to medium high and leave it in the closed position so that it will heat up quickly for you. Most machines have an indicator light that comes on or goes green when the grill is up to temperature.

The key to great panini grilling is to have the press up to temperature before you begin to cook. This insures a nicely browned sandwich.

Bread Selection

Homemade bread is the very best, but who has the time? If you are so inclined, please check out the wonderful selection of bread recipes , most are designed for your bread machine.
Second best is an un-sliced loaf from the bakery section of your favorite market. Since the panini press will compress the sandwich somewhat, thicker slices are more appealing and make for a more substantial panini.

All that aside, the type of bread that you choose is purely an individual preference. Traditionally, white breads are used for their ability to toast to a nice golden color. But certainly any bread will do. Try to pair your bread flavor with the ingredients that you will be using.

Assembling the Panini

Lightly spray the outsides of the bread slices with a cooking spray. Olive oil spray is widely available and it lends a richer flavor than a canola oil spray. Either one will work just as well. If you are not counting calories, you may use butter or margarine on the outside. Be sure to spread it evenly, so that your end creation will be evenly toasted and golden.

Any sauce or spreads that you intend to use should be spread on the insides of the bread slices next. Sauces such as pesto are always great with paninis.

The cheese (most paninis do include a cheese or two) should be placed next on the bottom slices, on top of any sauce or inside spread.

Now for the main event...panini how to make a panini... Add any meat, vegetables or fruits next, then top with more cheese and the remaining slice of bread. Please note that any meats used should be fully cooked just as in any regular sandwich.

Cooking the Panini Sandwich

When the press is hot, up to temperature, place the sandwich on the press, close the lid and press down slightly using even pressure with the top press bar. Set the timer according to your recipe directions (most sandwiches cook perfectly on the Cuisinart Stainless Steel Griddler in 2 min 30 sec) and get ready to feast!

Tips about panini how to make one even better

If your press has two removable grilling plates, using the ridged plates gives your paninis a professional "finished" look. Try placing the sandwiches on an angle so the stripes resulting from the grill are diagonal, then cut the sandwich on the opposite diagonal.

Feel free to experiment with your panini how to make it special.

When doing a simple grilled cheese, cut the finished sandwich(s) into 3 sections (instead of just in half) and stack them up on the serving plate. Talk about WOW.

Enjoy a Panini at Home

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!9# Cuisinart Griddler

Brand : Cuisinart | Rate : | Price :
Post Date : Nov 24, 2011 14:54:27 | N/A

Cuisinart Griddler

A multifunctional kitchen essential with five separate cooking options, so it can handle everything from pancakes to sausages, hamburgers to paninis. A floating cover and one set of reversible plates turn the griddler into a contact grill, a panini press, a full grill, a full griddle, or half grill/half Griddle. Reversible dishwasher-safe nonstick cooking plates Cooking plates drain grease for healthy cooking Integrated drip tray Grill/griddle selector knob

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Cuisinart Griddler

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!9# Top 5 Cuisinart Griddle

5. Cuisinart EPM-7 Electric Nonstick Griddle, Stainless Steel www.amazon.com 4. Cuisinart GR-2 Griddler Express Contact Grill www.amazon.com 3. Cuisinart GR-55 Griddler Stainless Steel Nonstick Grill/Griddle Combo www.amazon.com 2. Cuisinart GC-17N Griddler Grill Centro 1700-Watt 2-Tier Grill/Griddle with Rotating Skewers www.amazon.com 1. Cuisinart GR-4N 5-in-1 Griddler www.amazon.com

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!9# Best Seller Cuisinart Stainless Steel 12-Piece Kitchen Set Review

Description: Elegant and contemporary, the Multiclad Pro line from Cuisinart consists of deluxe cookware for the professional home chef. The exteriors of the 18/10 stainless steel pots and pans feature a handsome brushed finish, while the interiors are mirror-polished for non-reactive, quick release of foods. The tri-ply Heat Surround technology sandwiches an aluminum core in the base and side walls for superior, even heating. You'll also find solid cast stainless-steel handles that stay cool on the stovetop, tight-fitting stainless-steel lids, and drip-free pouring rims. Each piece is oven-safe to 500 degrees F, and the pans are safe for broiler-use, too. Click here for more information www.amazon.com

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Breville 800GRXL Die-Cast Indoor Barbeque and Grill

!9# Breville 800GRXL Die-Cast Indoor Barbeque and Grill

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Breville die cast heavy duty die cast stainless steel Indoor BBQ and Grill has a sophisticated brushed stainless steel design. 184 square inches of contact grilling surface and 368 square inches of BBQ surface. This items has the World's first patented grill lock mechanism - use as a contract grill or an open BBQ grill. It has a premium non-stick Quantanium scratch-resistant cooking service. Patented adjustable grilling height control and patented base place tilt dial are just two of it's features. It can cook on a flat surface or ribbed plate.

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Cooking vegetables with waterless cookware - Part 2

!9# Cooking vegetables with waterless cookware - Part 2

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Cook the vegetables in a situation of not really guessing game. With a few simple instructions, to ensure that fresh and frozen vegetables will be tasty, appealing, and cooked to perfection every time.

Cooking vegetables

To cook fresh vegetables, the vegetables in a pan, which filled almost completely, if vegetables are used. While cooking with waterless cookware, cooking vegetables in a large frying pan for the amountCooking can be a problem. Then rinse the vegetables with cold water and pour the excess water. The water containing the plant and plant moisture is sufficient natural moisture to cook without water how to give.

Cover the pan, close the ventilation and cook over medium heat. When the cover spins freely on a cushion of water, the vapor barrier is formed. Cooking time according to the following table: not to peek. This not only prolongs the cooking timebut also increases the risk of burns vegetables, because the seal is broken steam. When you are finished cooking, test for doneness is with a fork. If not done, cover the pan, close the ventilation and add 2-3 tablespoons. Restoring water to the edge of the vapor barrier. Cook over low heat for 5 to 10 minutes.

Cooking Frozen Vegetables

Thaw vegetables. The size of the pan to cook the vegetables is important. Once the vegetables are placed in a pan,The pot should be filled almost completely. Wash the vegetables with cold water and pour the excess water. The water that the vegetables and our natural moisture clings to provide enough moisture for cooking.

Cover the pan, close the ventilation and cook over medium heat. When the cover spins freely on a cushion of water, the vapor barrier is formed. Cooking time according to the scheme. Do not peek. Removing the cover will extend to the destruction of the vapor barrier, the cooking time andpossibly burn the vegetables.

Cooking time of vegetables:

Artichokes (total) (30-45)

Artichoke hearts (10-15)

Asparagus (10-15)

Beans, green (freshly cut) (15-20)

Green beans (fresh, sliced ​​French) (10-15)

Beans, green (frozen) (10-12)

Beans, Lima (fresh) (30-35)

Beans, Lima (frozen) (10-12)

Beets (whole) (35-40)

Broccoli (15-20)

Brussels sprouts (15-20)

Cabbage, shredded (10to 15)

Carrots, sliced ​​(15-20)

Cauliflower (10-15)

Corn (fresh) (15-20)

Corn (frozen) (10-12)

Eggplant (5-8)

Green (10-12)

Leek (12-15)

Mushrooms (5-10)

Okra (15-20)

Onions (whole) (15-20)

Parsnips (sliced) (15-20)

Peas (frozen) (5-7)

Potatoes (quarter) (20-25)

Potatoes (whole) (30-35)

Potatoes, sweet (30-35)

Spinach (frozen) (80-10)

Spinach(Fresh) (15-20)

Squash, summer (yellow) 15 to 20)

Squash, winter (25-30)

Pumpkin, zucchini (20-25)

Tomatoes (10-15)

Rape and turnip (25-30)

* The cooking time is designed to reflect the vapor barrier will take usually 3 to 5 minutes. Note: To serve the vegetables hot and ready to keep the lid and close the hole. The vegetables in the pan is hot, about 20 to 25 minutes.

Do not let the concept of fooddiscouraged without water. If you try it, you'll quickly discover how easy it is to use waterless cookware in fact, if you follow the above principles. Yes, cooking with waterless cookware is healthy because the vegetables cook in their natural juices, but you will soon discover how delicious and unique dishes are really spicy. The gourmet cookware offers a wide selection of quality waterless stainless steel products as well as tips and healthy recipes that can be easily adaptedYour waterless cookware.

Cooking vegetables with waterless cookware - Part 2

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Wolfgang Puck's indoor Reversible Grill - Griddle

!9# Wolfgang Puck's indoor Reversible Grill - Griddle

Brand : Wolfgang | Rate : | Price : $85.98
Post Date : Sep 20, 2011 15:18:11 | Usually ships in 2-3 business days

Wolfgang Puck's indoor Reversible Grill - Griddle

Indoor Reversible Electric Grill and Griddle Wolfgang Puck's indoor Reversible Electric Grill and Griddle. Grill on one side, Griddle on the other Extra large cooking surface: 18" x 11.5" Patented safety interlock prevents grill being operated if drip tray is not in place. Grease is channeled away to bottom removal drip tray. Adjustable temperature control with 1,800 watts of power. Griddle/grill plate is dishwasher safe. Convenient side handles and a wide stable base. Wolfgang puck's recipes packed inside

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